11:00 – 24:00
There is onion soup, chèvre chaud or escargots to start, moules marinières, agneau du Chef or cordon bleu to follow and crepes. parfait and creme brulee to finish. On y va to our restaurant on Southampton Row for a French restaurant in Holborn – A bientot!
Squid, mussels, octopus,
Tomato, feta, olives on a bed of salad
Salmon prawns, tuna.
Cooked in white wine, tomato & garlic sauce.
Sautéed in butter with tomato, garlic, white wine and parsley.
Cooked in garlic butter and herbs.
With French Dressing or Mayonaise.
Grilled or breadcrumbed
Cubes of lamb, chicken, lamb chop, sausages, tomato & a slice of bacon.
Succulent whole tails of scampi in natural breadcrumbs.
Approx. 400gm grilled or meunière.
Mussels cooked in white wine and garlic sauce served with pommes frites.
Fillet of Dover Sole cooked in tarragon sauce, decorated with fruit and prawns.
Fillet of Dove Sole breaded and pan fried.
Chicken breast cooked in mushrooms, tomato, red wine and bacon.
Chicken breast cooked in white wine, creamy mushrooms and peppercorns.
Prime sirloin steak in tomato and garlic sauce.
Veal cooked in mushroom and creamy white wine sauce.
Lightly sautéed in butter with thyme, onion and bacon.
Prime sirloin steak cooked in red wine and mushroom sauce.
Prime fillet steak cooked in Madeira sauce, dressed with foie gras.
Prime fillet steak cooked in brandy sauce. with peppercorns.
Grilled lamb, chicken, lamb chop, bacon, onion and red pepper.
Veal topped with cheese and cooked in creamy mushroom sauce.
Cubes of chicken sautéed with red/green peppers and onion.
Cubes of lamb, onion and pepper sautéed in butter glaced with a mild spicy sauce.
Veal slow cooked in creamy sauce with carrots, onion, celery, leaks and mushroom.
Breadcrumbed breast of chicken stuffed with garlic, parsley & butter.
Breadcrumbed breast of chicken topped with cheese.
Breadcrumbed breast of chicken stuffed with cheese and ham.
Sautéed mushrooms, peas, red pepper served with rice.
Tomato, herbs and garlic.
Grilled vegetables served with rice and salad
Selection of vegetables cooked in Provencal sauce topped up with cheese or egg (on request).
Avocado, feta, tomato, melon and olives on a bed of salad.
Leaks, potato, cheese and cream.
Bacon, egg and brie cheese
Mushroom ham and cheese
Sautéed tomato, mushroom, peas and onion
Smoked salmon, cream and cheese
Foie gras, duck liver pate, gherkins.
Potato, ham, egg and cheese.
Vanilla, chocolate, strawberry.